We have spent months researching and testing pizza dough to get the perfect recipe.
Our dough is made using Italy's renowned zero zero Caputo flour. We mix this special flour with extra virgin olive oil, fresh yeast & the right amount of sugar, salt, water & hey presto you have a mouthwatering dough that won't leave you feeling shabby after you have eaten it.
Throw in an award winning slightly spiced tomato sauce, 100% mozzarella cheese and you have the perfect base to start adding toppings. We use tasty British meats & super fresh vegetables. Don't accept bad pizza. Let us satisfy & delight you.